Panela Cheese

Panela cheese, also known as queso panela, is a delicious and versatile Mexican cheese made from pasteurized cow's milk. This white, fresh, and smooth cheese is commonly used in traditional Mexican dishes, such as nopal salads and quesadillas. Its mild flavor and soft texture make it perfect for melting or grilling, and it is a popular choice for appetizers and snacks. Queso panela, which translates to "basket cheese" from Greek, is also called queso canasta or queso de la canasta, and shares similarities with Indian cheese. Whether you're looking to add some authenticity to your Mexican cuisine or trying a new type of cheese, panela cheese is a must-try!